Sweet potato toast with avocado and poached egg
I was late to the party with sweet potato toast! I convinced myself that it wouldn’t really cook and that it was a bit of a faff. But I’m converted :) It’s dead easy to do, tastes great and is a fab alternative to bread. The flavour is quite sweet though so we tend to mix lemon juice and fresh coriander through the avocado (like a simplified guacamole) and a grind of black pepper. Super yummy and will keep you full right through until lunch.